Lunch Menu
TWO COURSE LUNCH MENU
($30 PP)
Entree
GARLIC PIZZA BREAD (GFO/V)
confit garlic, basil pesto, mozzarella cheese
CRISPY CHICKEN RIBS
(GFO)
Served with prik nam pla and kewpie SCHOOL PRAWNS
(G)
Crispy prawns, furikake dust, Japanese mayo, pickled ginger BRUSCHETTA
(V)
Roma tomato, spanish onion with goat cheese feta. Basil and EVOO on toasted sourdough 
MAINS
SATAY BALINESE CHICKEN (GF)
Steamed rice, peanut satay sauce and side of salad
STEAK SANDWICH
(G)
Served with onion jam, chips and tomato sauce SEAFOOD PLATTER (G)
Lemon salt and pepper squid, fish bite, grilled prawns,Scallops, tarte sauce, chips and salad
PESTO & HALLOUMI PENNE (G/GFO)
Grilled halloumi cheese, with tomato and basil pesto
CREAMY CHICKEN FETTUCINE (G/GFO)
Mushroom and chicken in creamy sauce with parmesan
